GO FISH AT SO FISH - OTRANTO, PUGLIA

Brother's Damiano (left) and Andrea (right)

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As a barware, lighting and home accessories design company, at Thomas Fuchs Creative we specialize in handmade goods. Every week we give you a behind the scenes look at the people, places and things that inspire us.

This week we introduce you to two brothers Damiano and Andrea, who are literally "The Catch of The Day" here in Otranto, Puglia.

Otranto, Apulia

Otranto is a coastal town in southern Italy’s Apulia region. It’s home to the 15th-century Aragonese Castle and 11th-century Otranto Cathedral, with a rose window and ornate mosaic flooring. At the harbor, Torre Matta tower has sweeping sea views. Nearby beaches include the popular Alimini Beach. Inland are 2 lakes: the saltwater Alimini Grande and spring-fed Alimini Piccolo. South is the Punta Palascìa lighthouse

While some restaurants are destinations in themselves. Others become part of the destination. So Fish in Otranto is wonderfully both.

So Fish Famous Whole Lobster Roll

Created by two brothers with an obvious passion for hospitality, So Fish has become a must-stop when entering the enchanting seaside city of Otranto, one of Puglia's most captivating gems. Before you even sit down, spend time wandering through the historic streets, exploring the magnificent fortress, and soaking in centuries of history that have made Otranto one of southern Italy's most treasured coastal towns. The journey alone is worth the visit.

Octopus @sofish_paniepesci

Don't expect white tablecloths or elaborate dining rooms. Instead, embrace the simple chairs and tables that spill onto the street. At first glance, you may feel as though you've wandered into a small fishing village somewhere in Greece, but this isn't about recreating another destination. It's about creating an atmosphere that is effortlessly authentic—relaxed, welcoming, and completely focused on what truly matters: exceptionally fresh seafood.

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A post shared by Sofish Pani&Pesci (@sofish_paniepesci)

Here, the food is the undisputed star of the evening.

Chef Damiano lets the ingredients speak for themselves. Among the menu's standouts, the fresh Crab Roll is beautifully balanced and bursting with sweet, delicate flavor, while the Lobster Roll is pure indulgence, showcasing perfectly cooked lobster tucked into a buttery roll that needs little embellishment. Every bite reminds you that simplicity, when executed perfectly, is often the greatest luxury.

Gelato @santamarea_otranto

As the evening winds down, continue your stroll toward the waterfront. There you'll find another reason locals and visitors alike linger in Otranto. With the sparkling Adriatic as a backdrop, Andrea serves what may be one of the town's most delicious gelatos and drinks at SantaMarea, offering the perfect sweet ending to a memorable meal.

Cocktail Time @santamarea_otranto by bartender @federico_fashion_style  

Of course, it doesn't hurt that the brothers themselves look as though they've stepped straight off the cover of an old-school romance novel—charismatic, handsome, and effortlessly charming. Their warmth and passion are reflected in every detail, making guests feel less like customers and more like old friends.

In a region celebrated for extraordinary food, So Fish stands out by doing something refreshingly simple: serving beautiful seafood in a setting that feels genuine, unpretentious, and unmistakably Pugliese.

When you're in Otranto, the advice is easy.

Go Fish at So Fish.