Eating our way through Puglia

On our recent jaunt threw the Puglia Region in Italy, Michou and I had the most amazing meals for the most amazingly reasonable prices! Our food tour took us to Martina Francia, Ostonim and a beach cafe where apparently Madonna herself threw her Birthday Party last year! 


Al Solito Posto

Al Solito Posto is the pizzeria restaurant that has been in Ostuni since 1999, a few steps from the historic center. More than a simple restaurant, a real institution for the residents of the white city, and always a fabulous discovery for tourists. Merit of the exceptional location of the restaurant, really close to the historical center, but above all of a menu consisting of regional dishes of Puglia, both seafood and seafood, prepared maintaining a perfect balance between tradition and innovation: a genuine cuisine, made of local raw materials and a deep passion for culinary art.

Osteria Del Tempo
The Osteria del Tempo Perso is one of the most famous restaurnts in Ostuni. The historic restaurant is located in the heart of the historic center of Ostuni, this wonderful town in Puglia known throughout the world as the White City. Born in 1983, the restaurant and the components of the mystical environment. Consuming a lunchat Osteria del Tempo Perso, is enjoying the exquisite flavors of the sublime typical cuisine of Puglia and Ostuni, in an atmosphere of unparalleled charm.

Martina Franca

Bar Ardua

Work, tradition and passion: these are the characteristics that make Bar Adua a milestone in coffee in Martina Franca. His story begins back in 1936. To retrace his birth and growth there are the grandchildren of Leonardo Campobello, patron of Adua coffee: Laura, Donato and Leonardo. In their eyes and in their hands the passion inherited from grandfather Leonardo shines through and tell us how their adventure began.

Since then, for all the years to come, they have dealt with their coffee. Now in 2014, the Adua Bar remains in its historical location and continues to churn out bocconotti, coffee slushes, almond milk, artisan ice cream. In the industriousness of Leonardo, Donato and Laura there is a bit of innovation that mixes well with tradition. This is demonstrated by the fact that, even today, almond paste is processed by hand. There are no machines that replace the hands of expert pastry chefs. On the other hand, even if a click today facilitates production, it can never replace the experience and the history that defines a quality product. The history of Adua Bar is a story like many others that tells a laborious Martina, who treasures the past to look to the future.

Gaonas - via arco Valente 

The Ristorante Gaonas Officine del Gusto was founded in February 2010 by the passion for the cuisine of Gianfranco and Antonella. Located in the heart of the historic center of Martina Franca, it contains the essence of this corner of Puglia: small and reserved, with great attention to detail, among our tables you can savor the flavors of tradition at the service of creativity.

We take from the past the respect of the raw material and we process it also following new and innovative methods of cooking, such as low temperature and slow cooking, because we want to bring into your dishes all the flavor, texture and properties of each ingredient.


Torre Canne 

Al Buco 

The history of the restaurant Al Buco began in the early ’70s, when the fisherman Jerome Campanella, commonly known as “Cimonetto”, and his wife Pasquarella transform a cave used as a warehouse and “care” of seafood in a fish with adjacent refreshment room. The restaurant, among the first on the promenade of Torre Canne, is growing rapidly and now is one of the most popular seafood restaurants in the area. Among the typical dishes of the restaurant Al Buco as well the fish is always fresh and cooked in the traditional local, remember the “Sea Symphony”, the noodles with fresh shrimp, cuttlefish, mussels, rocket and “Cherry” and the “Cimonetto” swordfish. The restaurant also has a wide and careful selection of local and national wines. Thanks to wonderful veranda overlooking the sea and the adjoining bar with homemade ice cream, the restaurant Al Buco is the ideal place to live opportunities holiday or everyday.

White Beach Club 
Private Beach Club, sandy beach, breathtaking crystal clear blue sea.
A relaxing place, centre of Nightlife, were to meet new beautiful people to spend an unforgettable summer with live music & fantastic food.

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