Al Solito Posto
Work, tradition and passion: these are the characteristics that make Bar Adua a milestone in coffee in Martina Franca. His story begins back in 1936. To retrace his birth and growth there are the grandchildren of Leonardo Campobello, patron of Adua coffee: Laura, Donato and Leonardo. In their eyes and in their hands the passion inherited from grandfather Leonardo shines through and tell us how their adventure began.
Since then, for all the years to come, they have dealt with their coffee. Now in 2014, the Adua Bar remains in its historical location and continues to churn out bocconotti, coffee slushes, almond milk, artisan ice cream. In the industriousness of Leonardo, Donato and Laura there is a bit of innovation that mixes well with tradition. This is demonstrated by the fact that, even today, almond paste is processed by hand. There are no machines that replace the hands of expert pastry chefs. On the other hand, even if a click today facilitates production, it can never replace the experience and the history that defines a quality product. The history of Adua Bar is a story like many others that tells a laborious Martina, who treasures the past to look to the future.
The Ristorante Gaonas Officine del Gusto was founded in February 2010 by the passion for the cuisine of Gianfranco and Antonella. Located in the heart of the historic center of Martina Franca, it contains the essence of this corner of Puglia: small and reserved, with great attention to detail, among our tables you can savor the flavors of tradition at the service of creativity.
We take from the past the respect of the raw material and we process it also following new and innovative methods of cooking, such as low temperature and slow cooking, because we want to bring into your dishes all the flavor, texture and properties of each ingredient.
The history of the restaurant Al Buco began in the early ’70s, when the fisherman Jerome Campanella, commonly known as “Cimonetto”, and his wife Pasquarella transform a cave used as a warehouse and “care” of seafood in a fish with adjacent refreshment room. The restaurant, among the first on the promenade of Torre Canne, is growing rapidly and now is one of the most popular seafood restaurants in the area. Among the typical dishes of the restaurant Al Buco as well the fish is always fresh and cooked in the traditional local, remember the “Sea Symphony”, the noodles with fresh shrimp, cuttlefish, mussels, rocket and “Cherry” and the “Cimonetto” swordfish. The restaurant also has a wide and careful selection of local and national wines. Thanks to wonderful veranda overlooking the sea and the adjoining bar with homemade ice cream, the restaurant Al Buco is the ideal place to live opportunities holiday or everyday.
A relaxing place, centre of Nightlife, were to meet new beautiful people to spend an unforgettable summer with live music & fantastic food.
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